The refined restaurant La Corte dell’Abate is located in the historic space of the ancient cellars, where the friars once kept the wine in the traditional barrel cellar.

La Corte dell’Abate is the gourmet expression of an authentic Sicilian tradition, rich in cultural and historical influences, which has its roots in the cuisine of the Monsù. This corner, steeped in an infinite history where the culinary art is part of a context of great charm, can accommodate up to 120 guests. Inside, La Corte dell’Abate is articulated on two levels. From the upper one with its ancient arches, you can admire the magnificence of the old cellars on the floor below

An enchanting scenery, perfect frame for magical events and to enjoy unforgettable moments. In periods of mild climate, the intimate and suggestive outdoor area with its ancient drinking trough can accommodate about 60 guests. It offers the opportunity to enjoy an elegant and romantic dinner in a charming and unique setting.

Each dish proposed by the young Chef Alessandro Battaglia is a synthesis of lush simplicity and creative flair.

From appetizers to main courses, an explosion of flavours and aromas made with local and slow food products, as well as local excellences, such as the truffle from the Madonie mountains. Also unforgettable are the desserts: sweet temptations revisited and presented as true masterpieces. A trip n search of authentic and refined flavours to write an indelible memory to carry forever in your memory.