Your stay at Abbazia Santa Anastasia will be even more exciting thanks to the flavours and fragrances of chef Antonio Bonadonna's cuisine which brings you the tastes of the Sicilian tradition, reinterpreted with balance and flair, without neglecting aesthetics. Precisely for this reason, the most discerning gourmets will find an à la carte menu that will let you taste refined flavours, all mainly from the local area or grown in the garden of the Abbey.

    If you wish to trust chef Bonadonna, we recommend the tasting menu: four courses typical of Sicilian cuisine to choose from. A pleasure for your palate! The elegant ambience and the fine fabrics and furnishing of the "La Corte dell'Abate" restaurant reflect the style of the Relais, taking you on a journey back in time, where your appetite will be stimulated by the innovative strength of our dishes.

    In nice weather you will be able to enjoy your lunch and dinner dining under the starry sky, making your holiday more romantic.


In addition to providing guests with the Mediterranean cuisine of chef Antonio Bonadonna and with fresh, wholesome and especially local food, Abbazia Santa Anastasia puts great care into preparing dishes for guests who have food intolerances.

It can be difficult to organise a vacation for people with coeliac disease or for those suffering from allergies and intolerances: for this reason, the facility is perfectly aware of the challenge and wants that anyone staying at the relais can experience their stay to the fullest.

The selection of the fresh produce from the garden allows us to offer a complete vegetarian meal and our kitchen is also available to prepare a vegan menu on request.